Medium roast
Son La Arabica SC16
Almond · Chocolate · Orange · Caramel
Dose
20g
Water (Ice)
160ml
Temp
94°C
Time
2m 30s
Brewing Steps
Blooming0:005s
Center Pour0:0540ml10s
Blooming0:1530s
Spiral Pour0:4560ml20s
1st Extraction1:0520s
Center Pour1:2560ml15s
2nd Extraction1:4050s
Guide Notes
A clean iced recipe designed to highlight the nutty chocolate notes and orange acidity of Vietnamese Arabica.
For iced coffee, it is key to brew a concentrated base (1:8 hot water ratio) to compensate for ice dilution.
Swirling the server immediately after brewing for rapid cooling helps preserve the volatile aromas.
★★★★★
February 16, 2026 · @pourist.app