Light - Medium Light roast
Guatemala El Injerto Geisha
Jasmine · Rose · Orange · Peach · Honey
Dose
20g
Water (Ice)
160ml (90g)
Temp
94°C
Time
2m 30s
Grinder
KINGrinder K6
Dripper
Hario Switch
Brewing Steps
Spiral Pour0:0040ml15s
Blooming0:1530s
Spiral Pour0:45120ml25s
1st Extraction1:1060s
2nd Extraction2:1020s
Guide Notes
An iced recipe utilizing the Hario Switch's immersion feature to maximize the bright orange acidity and peach sweetness of Guatemala El Injerto Geisha.
The key is to brew directly onto ice to minimize flavor loss.
Using the Switch's immersion feature ensures the Geisha's characteristic body and sweetness are preserved even in iced coffee.
February 18, 2026 · @pourist.app