Medium Light roast

Costa Rica Del Fuego Anaerobic Natural

애플 파이

Dose
20g
Water
300ml
Temp
92°C
Time
2m 30s

Brewing Steps

Center Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40120ml30s
1st Extraction1:1020s
Spiral Pour1:30140ml30s
2nd Extraction2:0030s

Guide Notes

A recipe designed to maximize the complex apple notes and sweetness of Costa Rican anaerobic natural beans.

Avoid excessively high temperatures to preserve the unique cinnamon and apple notes of anaerobic beans.

Swirl the server gently after brewing to homogenize the flavors.

February 13, 2026 · @pourist.app

Brew with Pourist