Medium roast
China Yunnan
Herbal · Nutty · Milk Chocolate · Black Tea
Dose
20g
Water
300ml
Temp
92°C
Time
2m 30s
Grinder
Mahlkönig EK43
Dripper
Hario V60
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40120ml25s
1st Extraction1:0525s
Center Pour1:30140ml30s
2nd Extraction2:0030s
Guide Notes
This recipe is designed to maximize the milk chocolate sweetness and clean black tea notes of the China Yunnan washed coffee.
To highlight the black tea nuance typical of Yunnan coffee, we recommend a medium grind that isn't too coarse.
After brewing, swirl the server gently to homogenize the flavors.
February 9, 2026 · @pourist.app