Medium roast
Colombia World Heritage UNESCO Specialty Supremo
Caramel · Roasted Nuts · Chocolate · Orange
Dose
20g
Water
300ml
Temp
92°C
Time
2m 30s
Grinder
Mary Steiger Lumi Electric Grinder
Dripper
Kalita 102
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40100ml25s
1st Extraction1:0520s
Spiral Pour1:25160ml30s
2nd Extraction1:5535s
Guide Notes
A recipe utilizing the Kalita 102's 3-hole extraction system to balance the Colombian Supremo's nutty notes and orange acidity.
The Kalita 102 has a consistent flow rate, so avoid grinding too fine.
Pour gently during the final stage to maximize the sweetness of the medium roast.
February 18, 2026 · @pourist.app