Light roast
Costa Rica Hacienda Copey Itadaki Geisha Washed
Jasmine · Bergamot · Peach · Lemongrass · Honey
Dose
16g
Water
250ml
Temp
94°C
Time
2m 45s
Grinder
Fellow Ode
Dripper
Hario V60 01
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:4580ml20s
1st Extraction1:0525s
Spiral Pour1:30130ml30s
2nd Extraction2:0045s
Guide Notes
A high-extraction recipe using the V60 to maximize the bright flavors of Costa Rican Geisha.
Use high-temperature water to highlight the delicate peach notes and acidity of the Geisha variety.
Stir the coffee lightly after brewing for a more balanced flavor profile.
February 8, 2026 · @pourist.app