Light - Medium Light roast
Ethiopia Chelchele Natural
Blueberry · Jasmine · Strawberry · Milk Chocolate · Tropical Fruit
Dose
20g
Water (Ice)
180ml (120g)
Temp
94°C
Time
2m 30s
Grinder
Lagom P64
Dripper
Hario V60
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:4570ml20s
1st Extraction1:0525s
Spiral Pour1:3070ml20s
2nd Extraction1:5040s
Guide Notes
An iced recipe designed to maximize the bright berry notes and sweet tropical fruit flavors of Ethiopian natural beans. It utilizes the P64's consistency for a clean acidity.
Use slightly hotter water than usual for iced coffee to extract the sweetness of natural processed beans.
Swirl the server thoroughly after brewing to equalize the temperature for a better taste.
February 11, 2026 · @pourist.app