Light roast
Geisha
Jasmine · Black Tea · Lemon · Peach · Honey
Dose
20g
Water (Ice)
180ml (100g)
Temp
94°C
Time
2m 30s
Grinder
Comandante C40 MK3
Dripper
Hario V60
Brewing Steps
Spiral Pour0:0040ml15s
Blooming0:1535s
Spiral Pour0:5070ml20s
1st Extraction1:1020s
Center Pour1:3070ml15s
2nd Extraction1:4545s
Guide Notes
A Japanese-style iced brewing recipe designed to maximize the bright acidity and floral notes of Panama Geisha.
Since you are brewing directly onto ice, a slightly finer grind than usual is recommended.
Swirl the server immediately after brewing to flash-chill the coffee for clearer flavor.
February 19, 2026 · @pourist.app