Medium Light roast
China Yunnan White Tiger Mountain Washed
Black Tea · Apple · Almond · Honey
Dose
15g
Water
250ml
Temp
94°C
Time
3m 10s
Grinder
Timemore C3S
Dripper
Hario V60 02
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:4550ml15s
1st Extraction1:0020s
Spiral Pour1:2050ml15s
2nd Extraction1:3520s
Center Pour1:5550ml15s
3rd Extraction2:1020s
Spiral Pour2:3060ml15s
4th Extraction2:4525s
Guide Notes
To highlight the clean character of this washed process bean, a higher temperature of 94°C is used to enhance bright acidity and clarity.
Leveraging the Hario V60's fast flow rate, the extraction is divided into 5 pulse pours to precisely control the contact time.
The sequential short brewing phases prevent over-extraction while thoroughly extracting the bean's complex sweetness.
March 12, 2026 · @pourist.app