Light roast
Panama Geisha
Jasmine · Black Tea · Lemon · Peach · Honey
Dose
20g
Water
300ml
Temp
94°C
Time
2m 45s
Grinder
Comandante C40 MK4
Dripper
Hario V60 Neo 02
Brewing Steps
Spiral Pour0:0040ml15s
Blooming0:1530s
Spiral Pour0:45100ml20s
1st Extraction1:0520s
Center Pour1:25160ml30s
2nd Extraction1:5550s
Guide Notes
This recipe is designed to maximize the bright acidity and delicate sweetness of Panama Geisha. It utilizes high-temperature water and Comandante's consistent grind to extract the complex flavors unique to Geisha.
Light roasted Geisha requires high temperatures (93-95°C) to fully extract its aromatic compounds.
Gently swirl the server after brewing to homogenize the concentration.
February 17, 2026 · @pourist.app