Light - Medium Light roast
Honduras El Laurel Parainema
Jasmine · Lemon · Green Apple · Lime · Honey
Dose
20g
Water
300ml
Temp
93°C
Time
2m 30s
Grinder
Lagom Casa
Dripper
Origami Dripper
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40130ml25s
1st Extraction1:0520s
Spiral Pour1:25130ml25s
2nd Extraction1:5040s
Guide Notes
A recipe designed to highlight the bright acidity and honey-like sweetness of the Honduras Parainema variety, utilizing the fast drawdown of the Origami dripper for a clean cup.
The Origami dripper has a fast flow rate; avoid pouring too slowly in the later stages to prevent under-extraction.
A relatively high temperature of 93°C is recommended to highlight the characteristic lime-like acidity of the Parainema variety.
February 18, 2026 · @pourist.app