Light - Medium Light roast
Ethiopia Guji Hambela Goro Washed
Jasmine · Black Tea · Lemon · Peach · Honey
Dose
20g
Water
300ml
Temp
93°C
Time
2m 30s
Grinder
Holzklotz Maverick
Dripper
Hario V60
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40120ml30s
1st Extraction1:1020s
Spiral Pour1:30140ml30s
2nd Extraction2:0030s
Guide Notes
A recipe designed to maximize the bright acidity and honey-like sweetness of Ethiopia Washed beans. Utilizes the Hario V60's fast flow rate for a clean cup profile.
High water temperature is essential to extract the rich flavors of light-roasted Ethiopian beans.
If the total brew time exceeds 2:30, adjust the grind size to prevent bitterness.
February 15, 2026 · @pourist.app