Light roast
Panama Finca Verde Viento Geisha Washed
Jasmine · Black Tea · Lemon · Orange · Peach
Dose
20g
Water
300ml
Temp
94°C
Time
2m 30s
Grinder
K-Ultra
Dripper
Vindi
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40100ml25s
1st Extraction1:0520s
Spiral Pour1:25160ml30s
2nd Extraction1:5535s
Guide Notes
A recipe designed to maximize the delicate acidity and clean cup of Panama Geisha Washed, utilizing the fast drawdown of the Vindi dripper.
Lightly roasted Geisha requires high-temperature water to fully extract its bright aromatic compounds.
Given the fast flow rate of the Vindi dripper, it is recommended to maintain a moderate pour stream rather than a very thin one.
February 18, 2026 · @pourist.app