Light roast
Costa Rica Hacienda Copey Itadaki Geisha Washed
Jasmine · Bergamot · Peach · Lemongrass · Honey
Dose
16g
Water
250ml
Temp
94°C
Time
2m 30s
Grinder
Fellow Ode
Dripper
Hario V60 01
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:45100ml25s
1st Extraction1:1020s
Spiral Pour1:30110ml20s
2nd Extraction1:5040s
Guide Notes
A recipe designed to maximize the Geisha's signature peach aroma and clean lemongrass acidity.
Light roast Geisha requires high water temperature to extract its bright acidity effectively.
For Fellow Ode Gen 1, a setting between 2.0 and 3.0 is recommended.
February 9, 2026 · @pourist.app