Light roast
La Noria Geisha Washed
Jasmine · Bergamot · Lemon · Peach · Honey
Dose
16g
Water
250ml
Temp
94°C
Time
2m 30s
Grinder
Comandante C40
Dripper
Hario V60
Brewing Steps
Spiral Pour0:0040ml15s
Blooming0:1535s
Spiral Pour0:50100ml25s
1st Extraction1:1520s
Spiral Pour1:35110ml25s
2nd Extraction2:0030s
Guide Notes
A recipe designed to maximize the bright acidity and honey-like sweetness of La Noria Geisha. It utilizes high water temperature and precise Comandante grind settings for the light roast.
Avoid excessive agitation to preserve the delicate floral and fruity notes of the Geisha variety.
Since it is a light roast, maintain a high water temperature around 94°C for optimal extraction.
February 11, 2026 · @pourist.app