Light - Medium Light roast
Colombia El Paraiso Pink Bourbon Co-Fermentation Washed
Rose · Peach · Strawberry · Grapefruit · Vanilla
Dose
20g
Water (Ice)
160ml (90g)
Temp
94°C
Time
2m 20s
Grinder
Fellow Ode Gen 2
Dripper
Origami Dripper
Brewing Steps
Spiral Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:4560ml15s
1st Extraction1:0020s
Spiral Pour1:2060ml15s
2nd Extraction1:3545s
Guide Notes
An iced recipe designed to maximize the bright strawberry notes and vanilla sweetness of Colombia El Paraiso. Utilizing the Origami dripper's fast flow rate to achieve a clean and vivid acidity.
Use water 1-2°C hotter than usual to extract the complex aromatics typical of anaerobic fermentation.
The brew will be concentrated as it drips onto ice. Swirl the server thoroughly after brewing to chill and balance the strength.
February 18, 2026 · @pourist.app