Light - Medium Light roast

Colombia William Ortiz Pink Bourbon Washed

Jasmine · Black Tea · Orange · Peach · Honey

Dose
16g
Water
250ml
Temp
94°C
Time
3m 30s
Grinder
Option-O LAGOM casa
Dripper
Orea Z1

Brewing Steps

Spiral Pour0:0040ml10s
Blooming0:1035s
Spiral Pour0:4570ml20s
1st Extraction1:0530s
Spiral Pour1:3570ml20s
2nd Extraction1:5525s
Center Pour2:2070ml20s
3rd Extraction2:4050s

Guide Notes

A recipe designed to maximize the complex acidity and sweetness of Colombian Pink Bourbon by utilizing the Orea Z1's slower flow rate.

Orea Z1 has a slower flow rate, so be careful not to grind too fine to avoid over-extraction.

A higher temperature of 94°C is recommended to highlight the bright aromatics of the Pink Bourbon variety.

February 19, 2026 · @pourist.app

Brew with Pourist