RULI Coffee · Feb 27 Light roast

Lamastus Prestige Lot #2888 Geisha Natural

Peach

Dose
10g
Water (Ice)
110ml (50g)
Temp
90°C
Time
2m 20s
Grind
5.5
Grinder
Timemore x Millab M01
Dripper
Hario V60 Neo 01

Brewing Steps

Center Pour0:0020ml10s
Blooming0:1029s
Center Pour0:3945ml19s
1st ExtractionSkipped0:5816s
Center PourSkipped1:1445ml7s
Final ExtractionSkipped1:214s

Guide Notes

Given the limited 10g dose, we've used a concentrated 1:11 ratio to ensure a balanced extraction even with a smaller volume.

We chose a lower temperature and low-agitation technique to preserve the delicate Geisha aromatics while suppressing any harsh bitterness.

To compensate for the very fast flow of the V60 Neo 01, the grind size is set finer to maintain adequate contact time.

Designed for a refreshing experience on a clear day, brewing directly onto ice enhances the clarity of the acidity.

★★★★★
AciditySweetBodyBitterAfterAroma

March 13, 2026 · @pourist.app

Brew with Pourist