Coffee Graffiti · Medium Light roast

Ethiopia Sidamo Bensa 'Strawberry Fondue'

Name: Ethiopia Sidamo Bensa 'Strawberry Fondue' by Coffee Graffiti Iced Pour Over
Total time: 2 min 10 s
Cuisine: Coffee
Ingredients: 16g Ethiopia Sidamo Bensa 'Strawberry Fondue' by Coffee Graffiti; 160ml water at 94°C; 90g ice

Strawberry · Sweet Aromatics · Strawberry · Chocolate · Honey

Dose

16g

Water (Ice)

160ml (90g)

Temp

94°C

Time

2m 10s

Grinder

KINGrinder K6

Dripper

AeroPress

Brewing Steps

Blooming0:0010s

Spiral Pour0:1040ml10s

Blooming0:2030s

Spiral Pour0:50120ml15s

1st Extraction1:0560s

2nd Extraction2:0515s

Guide Notes

An iced recipe utilizing AeroPress immersion and pressure to maximize the bright strawberry notes and chocolatey sweetness of the Strawberry Fondue beans.

Since this is an iced recipe, a slightly higher temperature is used to clarify the strawberry acidity.

Swirl the server immediately after plunging to ensure the coffee is chilled and well-mixed with the ice.

February 19, 2026 · @pourist.app

Brew with Pourist