Coffee Libre · Light roast
Velvet White
Jasmine · Orange · Peach · Honey
Dose
16g
Water (Ice)
160ml (100g)
Temp
95°C
Time
2m 30s
Grinder
KINGrinder K6
Dripper
AeroPress
Brewing Steps
Blooming0:0020s
Center Pour0:2040ml10s
Blooming0:3030s
Spiral Pour1:00120ml20s
1st Extraction1:2040s
Pulse Pour2:0030s
Guide Notes
A recipe using the AeroPress Inverted method to extract the vibrant acidity and sweetness of Ethiopia Washed beans directly over ice.
Since you are brewing directly over ice, using a temperature 1-2°C higher than usual helps fully extract the fruity acidity.
The concentration will become ideal as the ice melts. If it melts too quickly, try using larger ice cubes.
February 20, 2026 · @pourist.app