Light - Medium Light roast
Colombia Huila La Esperanza Edilfonso Pink Bourbon Washed
Jasmine · Rose · Orange · Peach · Honey
Dose
15g
Water
250ml
Temp
94°C
Time
2m 45s
Grinder
Option-O LAGOM casa
Dripper
Orea O1
Brewing Steps
Center Pour0:0045ml10s
Blooming0:1030s
Center Pour0:40100ml15s
1st Extraction0:5525s
Center Pour1:20105ml15s
2nd Extraction1:3570s
Guide Notes
The Orea O1 has a very fast flow rate, so a coarser grind than typical pour-over is recommended. Starting around 1.4.0 on the LAGOM casa is ideal.
94°C water temperature was selected to bring out the complex acidity of the Pink Bourbon variety. High heat adds weight to the perceived sweetness.
A center pour technique is used to match the flat-bottom geometry, increasing extraction efficiency and ensuring consistent results.
March 6, 2026 · @pourist.app