Ethiopia Yirgacheffe
Dose
18g
Water
270ml
Temp
93°C
Time
2m 50s
Dripper
하리오
Brewing Steps
Center Pour0:0040ml10s
Blooming0:1030s
Spiral Pour0:40110ml20s
1st Extraction1:0030s
Spiral Pour1:30120ml20s
2nd Extraction1:5060s
Guide Notes
A Hario V60 recipe designed to maximize the bright floral notes and pleasant acidity of Ethiopian beans.
For Ethiopian light roasts, using a higher temperature of 94-95°C can yield a richer aroma.
After brewing, swirl the server gently to homogenize the concentration.
February 5, 2026 · @pourist.app