Lance Hedrick Hario V60 01 · One and Done

Original title: One and Done

Lance HedrickSource checked

Lance Hedrick's V60 recipe, refined for close to two years to work across grinders and coffees. Two 45 g blooms, then the rest of the water in one pour at 1:00, with the grind set so the total brew lands between 2:00 and 2:30.

Related names
Lance Hedrick · Hario V60 01
Related topics
Pour-over coffee · 1-cup V60 · Double bloom
Warm illustration of a white Hario V60 with a paper filter on a small glass server holding one cup of coffee, beside a steaming black-glazed cup
Coffee
15 g
Brew water
225 ml
Coffee : water
1:15
Total brew time
2:00–2:30

Make it work with your beans.

Adapt to my beans in the app

iOS only

Preparation

Water temperature
90–96°C
Grind
Pietro Pro Brewing (M-Modal) setting 8.5
Dripper
Hario V60 01

Brewing steps

  1. Start 0:00

    Pour

    Blooming · Medium rate

    Until the next step 30 s

    Water 45 mlTotal 45 ml
  2. Start 0:30

    Pour

    Blooming · Medium rate

    Until the next step 30 s

    Water 45 mlTotal 90 ml
  3. Start 1:00

    Center Pour

    Medium rate

    Until the next step 13 s

    Water 135 mlTotal 225 ml
  4. Start 1:13

    Drawdown

    Until finishing 62 s

Total brew time2:00–2:30

Brewing tips

  • Pour the blooms at 5-10 ml/s; anything that isn't blasting the bed works. Make the final pour a rapid 9-10 ml/s, staying in the center with small coin-sized circles to stir the bed well.
  • Don't swirl during the blooms. The second bloom releases the remaining CO2 so the big final pour doesn't channel around rising bubbles.
  • Use 93-96°C for light roasts, 90-93°C for medium roasts, and below 90°C for anything darker. Lance brews almost everything at 93°C.
  • Set the grind so the total time, blooms included, is 2:00-2:30. The brew is done when the bed looks dry. Aim for about 2:15, a little longer if you like it slightly stronger.
  • If it still drains too fast even at a fine grind, pour the final addition a bit faster from higher. If you ground too coarse, a light swirl after the final pour slows it by 10-15 seconds.
  • The base ratio is 1:15. For a lighter cup go to 240 g (1:16) or 255 g (1:17) of water; for a stronger cup with more intense acidity you can go down to 1:13.
SourceThe Last V60 Recipe You'll Ever Need · View guide

Water amounts are shown in ml using 1 g ≈ 1 ml.

Source review and translation: Pourist

Certification means Pourist checked the source; it does not imply the creator’s endorsement or partnership.

This recipe.
Your beans and gear.

Adapt the recipe to your beans and gear, then follow along with the brewing timer.

Adapt to my beans in the app

iOS only